Cheese & Onion Twists

Knocked these up as a quick snack when we had guests coming over.

• Roll out the pastry
• Sprinkle over grated cheese, fold into 4 and re-roll
• Sprinkle over other fillings (onion, seasoning etc), fold again and re-roll to around 3-5mm thick
• Cut into ribbons (approx 2cm x 15cm)
• Twist each ribbon and place on a greased/papered baking sheet
• Brush a little milk or egg wash over the surface and top with some freshly ground salt & pepper
• Bake at around 200-220°C for about 10 minutes (or until golden brown)
• Cool on a rack, or eat warm
(makes about 25)

• I happened to have a pack of ready-made pastry available, but would be just as good with a homemade pastry (puff or shortcrust) I’m sure.
• They’re great for using up leftover bits and bobs in the fridge too as you can add all sorts of things. Also made some with a couple of slices of left over chorizo thrown in which tasted great.


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