Simple Salsa...

This is so simple to make, but perfect with a BBQ or Nachos.
The key to success is the freshest, ripest ingredients you can get.

• Chop the tomatoes, onion, garlic and coriander. Depends how coarse you want your salsa, but I usually chop as fine as possible. You could always use a hand blender if you want a smoother texture.
• Add a small splash of olive oil and season to taste.
• Ideally rest for an hour before serving to allow the flavours to mingle.