White Chocolate Cheesecake with Berry Sauce...

I first had this cheesecake at some friends' house, and couldn't believe how good it was. So, inevitably I looked up the recipe and have actually changed very little. As it's gluten free in the original I've substituted for normal digestives which I prefer to the chocolatey base. There are loads of potential vaiations to this once you have the basic cheesecake mixture you can just go with whatever you can lay your hands on. This time round I made a simple berry sauce for a topping.

• Melt the butter and crush the biscuits then combine and press into the base of a 20cm tin (ideally with removable base or spring-form). Chill for 2 hours.
• Melt the chocolate and cool slightly.
• Meanwhile beat the cheese, cream and icing sugar in a bowl until well combined.
• Fold in the cooled chocolate thoroughly, then pour over the biscuit base.
• Chill for 2-3 hours to set.

• For the berry topping I heated up 200g mixed berries with about the same amount of sugar until it began to thicken. Cooled and then poured over the set cheesecake.


clare isabella said...

Also known as...yumtastic ruiner of diet.

Vix said...

And in my top 3 birthday cakes ever!!! Impressive considering there are 25 others competing ;)

Vianney said...

2nd cheesecake made from this recipe!!! Thank you for sharing Mr Rams..........yumtastic indeed!!!

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