Banana, Honey & Oat Muffins...

I think this was defintiely one of those 'inspired' cooking moments. We had the obligatory blackening bananas hanging around waiting to be 'caked', but I didn't fancy the usual go-to banana cake this time. So, I thought muffins would be a good idea. Somehow I came up with oats and honey; the result was a moist, yet light, incredibly tasty muffin with a hint of coarse oaty texture. Perfect any time of day.

5oz Butter
4oz Sugar
2 Eggs
2 Bananas
2 tsp Honey
7oz Flour
Handful of Oats

• Cream butter and sugar in a food processor.
• Mash the banana, honey and eggs together in a bowl to make your wet mixture.
• Add to the food processor.
• Quickly combine the oats and flour to the mixture.
• Place into muffin cases, sprinkle a few extra oats on top and bake for 20-25 mins until golden brown and spongy to touch.
• Turn out onto a cooling rack and whilst cooling drizzle a little warmed honey (10 seconds in microwave) on top of each muffin.

(Makes 12)


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