Continuing the slight takeover, I also did not lend my hand to this bread. This recipe is from Rachel Allen and is quick, simple and tatsy too. We tucked into this with a homemade soup, I think it ws leek & potato.
Ingredients:
450g Plain Flour
1 tsp Caster Sugar
1 tsp Bicarbonate of Soda
1 tsp Salt
350-425ml Buttermilk/Sour Milk (we used Sour cream, thinned with milk)
• Preheat the oven to 230°C.
• Sift the dry ingredients and make a well in the centre.
• Pour in the sour cream and mix together with your fingertips (don't knead) to form a soft dough.
• Turn out onto a surface, pat into a round and mark a deep cross on top.
• Place on a tray and bake for 15 minutes before turning down the heat to 200°C and cooking for a further 30 minutes.
• Cool on a rack.
Subscribe to:
Post Comments (Atom)
0 comments...:
Post a Comment