Peanut Butter & White Choc Brownies...

This is one of a few things that I made for my birthday. These mini brownies (or blondies) were ideal to take into work to share around. For us it was a given that we'd like them, peanut butter being something of a favourite. To me, the end result is not so much like a brownie, but is a very tasty, dense mini cake with the perfect contrast of salty and sweet from the peanut butter and white chocolate respectively. Moreish.

• Cream the butter, peanut butter and sugar together. Beat in the egg and vanilla essence.
• Sift the flour and baking powders and add to the mixture with the chocolate chipe to form a dough.
• Spread into a square tin and bake at 170°C for 25 minutes until golden brown.
• Cool in the tin before slicing.

• Taken from
Rachel Allen's Bake


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