The Licker Bowler...

So, brownies: overdone? maybe. Well I'm quite particular when it comes to brownies; not too soggy, not too dry, crispy edge etc. So, whe...

...or The Best Curry I've ever made. Please excuse the superlative title of this post. But it was really rather good. I was aiming...

Well, St. David's day is approaching, so it seems a good time to put these on the blog. I had always been told you couldn't make g...

This is currently on our mid-week meal repertoire. It's so simple, quick, cheap and really tasty; all you need in the week really. ...

Every time we’ve been to France recently there’s been some irrational obsession and anticipation about having a slice of ‘flan’. This is usu...

This is one of a few things that I made for my birthday. These mini brownies (or blondies) were ideal to take into work to share around. For...

I made this cake as we were desperate for some cake but had no butter in. So I started trawling recipes for something that could be baked wi...

I recently decided to 'resurrect' these biscuits. They follow a family recipe of my aunt's and I'd not had them for years. ...

Continuing the slight takeover , I also did not lend my hand to this bread. This recipe is from Rachel Allen and is quick, simple and tats...

We've been wondering how I've had this blog going for the best part of a year and not yet posted this recipe? It's one of my fa...

I didn't make these, but rather my lovely wife did as she embarked upon making bread for the first time. We topped with some toasted m...

Sometimes you need to branch out at dinner time and try something different. In this case, dream up something different. It was far from p...

This cake is divine. I saw it and wanted it immediately. But... we didn't have enought hazelnuts so had to wait. It's taken directly...

This recipe of my Grandma's produces you a lovely moist, yet light fruit loaf with a subtle caramel/malt-y flavour. It's the ultimat...

A few weeks ago we had a big 5-course family meal (for 11) where each of us contributed one course to the evening. We chose the fish course....