The Licker Bowler...

I spotted this idea in an M&S magazine that was lying around. We didn't make it for Easter, but rather the week after when they we...

When you make the quiche from a few posts back you might have some pastry left over. I did, so I popped it in the fridge and a couple of d...

I seem to make so many cupcake/muffins at the moment. Well, unfortunately here's another. In my defence I started out intending to mak...

I'd been wanting to make a quiche for quite a long time, but just never got around to it. Well, finally did it and the result was reall...

These are taken from the Hummingbird Bakery Cookbook . They're quite a moist cake, with sweet mouthfulls of peach. Ingredients: 120g Pla...

I think this was defintiely one of those 'inspired' cooking moments. We had the obligatory blackening bananas hanging around waiting...

Butter. Sugar. Oats. Syrup. So simple, yet so good. Flapjacks have always been quite legendary in my family. We tend to know this as ‘Dad’s ...

Make. These. I discovered these on Eat and Be Happy , another blog I've been reading. I couldn't resist the temptation of peanut but...

I've been featuring a lot of cakes recently, so hopefully you have a sweet tooth. These don't need a lot saying about them, it'...

I was looking for something different to make for lunch and came across a Hugh Fearnley Whittingstall recipe for these pasties. I didn'...

A classic cake slice, so much nicer when you make it yourself with the hint of real almonds, rather than the fake strong almond essence flav...

We received the Hummingbird Bakery Cookbook for Christmas, and so with a friend's birthday on 1st January it seemed the ideal occasion ...

Mince Pies are Christmas essentials. There's loads of choice out there in the shops; deep fill, luxury, shortcrust, puff, lattice, big, ...

I first had this cheesecake at some friends' house, and couldn't believe how good it was. So, inevitably I looked up the recipe and...

You don't need to say much regarding this dish, it's simplicity and flavour speak for themselves. Thinly sliced potato, baked in cre...

This is incredibly simple to put together, but makes a lovely side salad with meats, especially BBQ but great with a buffet too. The basics ...

I came accross this recipe which in turn comes from here . I then gave it a go, and developed it to vary the ingredients. First of all I di...

I’ve been making this for a while now. I can’t quite remember where the idea came from at first, I think I was just looking for something ne...

This is one of those incredibly simple throw it all in one tray kind of dinners. I kept the flavours fairly simple in this instance and seas...

This is a bit different. It's moist like a carrot cake (due to the courgette) and has a lovely tangy lime icing. • Preheat oven to 180°C...