Easter Pudding...

I spotted this idea in an M&S magazine that was lying around. We didn't make it for Easter, but rather the week after when they were selling Hot Cross Buns off cheaply. It is essentially a bread and butter pudding, with the addition of some chopped apple. At any other time of the year you could make this with fruit buns or fruit loaf of course, there's no reason for it to be Hot Cross Buns.

Ingredients:
• 12 Hot Cross Buns
• 400ml Double Cream/Single Cream/Milk blend (depending on how rich you want it)
• 2 or 3 Eggs
• 50g Demerara Sugar
• 3 small dessert Apples
• Butter

Method:
• Slice and butter the buns, arrange in a greased tray so the tops are showing.
• Chop the apples into cubes and spread liberally amongst the buns.
• Beat the eggs and stir in the milk/cream. Pour over the buns.
• Sprinkle sugar generously over the top.
• Bake for 30 minutes at 170°C until the custard is set.

(Serves 12)

Notes:
• The original recipe added pears, we only had apples in at the time.
• I added some vanilla syrup (the stuff you'd add to coffee) drizzled over then buns. I can't prove this made it tastier, but it seemed a good idea if you have somehting like that around.