Quiche...

I'd been wanting to make a quiche for quite a long time, but just never got around to it. Well, finally did it and the result was really tasty. Obviously you can add whatever you fancy to the basic mixture, I added chunks of feta cheese, peppers and tomatoes which proved a very tasty combination of sweet and salty.

Ingredients:
6 Eggs
150ml Single Cream
200g Plain Flour
100g Butter
Cold Water
100g Cheese

• To make the pastry, blend the flour and butter together then combine to a soft dough with a little cold water. Refrigerate for 30 minutes.
• Roll out to 3-4mm thick and use to line a 20cm tart tray.
• Blind bake the pastry case for 10-15 minutes at 180°C (weighed down with pulses or similar)
• Whilst the pastry is baking, fry seom chopped onions and any other vegetables you want in the filling for a few minutes until softened.
• Remove the pastry from the oven and sprinkle a little grated cheese in the base along with the vegetables and fillings.
• Beat the eggs and cream together, season, then pour into the pastry case.
• Top with the remaining grated cheese then bake for 30 minutes at 180°C until golden on top and egg is set.

(serves 6)